“From Empty to Full”: Zignago Vetro and Barilla, thirty years of outstanding collaboration.

Barilla’s pesto has always been a protagonist of our cuisine: it enriches our meals with its unmistakable flavor and represents an icon of Italian quality. Together with Zignago Vetro, it is the focus of the fourth episode of “Da Vuoto a Pieno”.

More than a mere collaboration
That between Barilla and Zignago Vetro is not only a historic partnership, but a perfect synergy. For over three decades now, these two companies have striven to bring the absolute best to our dining tables, starting with the creation of the product and including the choice of its packaging.

Traditionally high quality, the use of innovative technology in production, and unerring attention to sustainability: these are the three elements which, as shown in the episode, constitute the nexus between Zignago Vetro and Barilla.

A project worth highlighting
This episode will also be a perfect opportunity to talk about one of our sustainability-linked projects: containers for foods in half flint (or aquamarine), characterized by a high proportion of recycled glass. 

These jars represent a significant step towards reducing environmental impact, since a higher percentage of recycled glass (up to 65%) is used in their production.

This category of products has recently received an important accolade: EPD (Environmental Product Declaration), which provides verified information about the environmental impact of a product during its entire lifecycle.

All of this can be seen in the next episode of “Da Vuoto a Pieno”, airing on Gambero Rosso’s channels (415 and 133 on Sky and DTTV channel 257) on the following days and times (times are as in Italy):

Thursday 20th March at 5.30 p.m.
Tuesday 25th March at 7.00 p.m.

Don’t miss this and the other episodes, available on the gamberorosso.tv platform, using the following link.

Enjoy the program!